How Long to Cook Beef Stew Meat in an Instant Pot

Step-by-Step Guide on how to make the Best Instant Pot Beef Stew! Tender juicy beef in a rich, thick gravy bursting with deep umami flavors. Hearty, Deliciously Comforting Instant Pot Stew!

Instant Pot Beefiness Stew

Beef Stew is a archetype condolement food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very simple, healthy, pantry ingredients.

Simply as yous may know. Being Amy + Jacky, we're gonna up our game.

We developed this beef stew recipe using some piece of cake flavor-boosting techniques and ingredients. These volition elevate your ordinary "meat and potatoes" game to the next tasty level!

Tender juicy beefiness cubes bursting with savory, umami, beefy flavors. Pair with tender potatoes and carrots with a bite. Breast-stroke in a hearty, rich, thick bulky gravy.

Traditionally, beef stews are made with low and tedious cooking.

What's awesome about cooking beefiness stew in Instant Pot is you tin can cutting curt half the cooking time compared to cooking it on the stovetop.

How to Cook Beef Stew in Instant Pot

1. Brown the chuck roast steak
2. Saute mushrooms, onion, herbs
3. Pressure melt beefiness stew in Instant Pot
4. Thicken, season, & enjoy beef stew!

Footstep-past-Footstep Guide: Instant Pot Beef Stew

What You Need to Make Instant Pot Beef Stew

This easy instant pot beefiness stew is fabricated with healthy pantry ingredients, yet it's loaded with big tasty flavors.

Here are the ingredients for cooking Beefiness Stew in Instant Pot:

Chuck Roast

Chuck roast is the cut from the shoulder, above the short rib. It's also unremarkably labeled every bit Top Blade Pot Roast, Shoulder Roast, Shoulder Steak, Beef Blade Roast, Chuck Shoulder Pot Roast, Chuck Roll Roast, Chuck Eye, or Braising Steak (in UK).

And yes. These are just some of the most common names of chuck roast…😂

It's one of the well-nigh suitable cuts to cook in the pressure cooker. For best results, try your all-time to apply a well-marbled chuck roast with more marbling.

FAQ #ane: Tin I utilize other cuts of beefiness?

Beef Brisket is also a skillful choice for cooking this Instant Pot beef stew. Just information technology'll accept a longer pressure cooking time (around High Pressure for 70 minutes).

FAQ #1a: Tin can I Use Cubed Beefiness Stew Meat?

Information technology may not exist the about ideal cut of meat, but you tin apply information technology for this recipe.

If it's normal beef stew meat, try to use bigger cubes with more than marbling, and just lightly brown the meat.

Then adjust the pressure cooking time to Pressure Cook at Loftier Pressure 10 minutes to fifteen minutes, then Natural Release for 10 minutes.

Unsalted Chicken Stock vs. Beef Stock

We're using unsalted craven stock instead of beef stock for this beefiness stew mainly because store-bought chicken stock usually tastes closer to the real thing and a lot improve than most store-bought beef stock.

Nosotros find that virtually available beefiness stock in the market accept a slight chemical taste and don't actually taste like beefiness stock at all.

Merely if y'all have homemade beef stock or high quality store-bought beefiness stock available, do use it instead of chicken stock.

Soy Sauce & Fish Sauce

Soy Sauce and Fish Sauce may sound strange and unusual in a classic beefiness stew recipe. Just if you lot've been following our recipes, you'll know we love Fish Sauce & Soy Sauce!

Don't worry! They won't make your dish sense of taste fishy at all. 😉

They're packed with umami-savory flavors. Thus, you but demand a modest corporeality to elevate the flavor contour to the next level. Give them a shot!

Amy + Jacky's Tips! Try to use loftier-quality fish sauce & soy sauce for the all-time results.

For Fish Sauce, we recommend using Red Boat 40N Fish Sauce or 3 Crabs Brand Fish Sauce.

For Soy Sauce, we recommend using Lee Kum Kee Soy Sauce for everyday cooking.

Sherry Wine

Substitute: Any dry white wine will work for this beefiness stew recipe. If you don't have dry white vino, you lot can omit the sherry vino and apply unsalted craven stock to deglaze the pot.

Tools for Cooking Beef Stew in Instant Pot

• Instant Pot Pressure Cooker
• Wooden Spoon
• Pyrex Measuring Cups

FAQ #2: Tin can I skip all the sauté steps and dump everything in the Instant Pot?

Yes! You can dump everything in the Instant Pot and pressure level cook the beef stew at High Pressure for 32 minutes. But, if you desire to up your beefiness stew game, give it some fourth dimension and dearest. 🙂

Step one

Brown Chuck Roast Steak

First, estrus up Instant Pot by using the "Sauté More" function. Wait until the Instant Pot says "HOT".

Amy + Jacky's Tip! Make sure the Instant Pot is every bit hot every bit it can exist to induce Maillard reaction.

Pat dry the chuck roast, and then season 1 side of the beef with salt and black pepper.

At present, drizzle Instant Pot's inner pot with one tbsp (15ml) olive oil. Ensure the oil is coating the whole bottom of the pot.

Advisedly place the seasoned side of chuck steaks in Instant Pot. Then, season the other side of beefiness with table salt and black pepper.

Now, brown ane side of the beef for seven minutes before flipping over, then brown the other side for another 7 minutes.

Finally, set up aside the beautifully browned chuck steaks in a large container.

FAQ #3: Why brown the chuck steak every bit a whole before cutting it upwardly?

• Retain More Moisture: Browning the whole chuck steak retains more moisture because at that place'due south less surface area.
• Dark-brown Faster & Ameliorate: Since the maillard reaction excels in a dry and loftier heat surroundings, the chuck steak will brown faster and ameliorate compared to cubed stew.
• Richer & More than Flavorful: The caramelized flavors from browning are one of the secrets to a rich & flavorful beef stew.

Step 2

Optional: Sauté Mushrooms

Required Fourth dimension: This optional season-enhancing stride takes roughly 6 minutes.

Annotation: The Instant Pot stew will nevertheless gustation very good without this step. If you're skipping this step, add the sliced mushrooms in Stride 5 with the other vegetables.

Add sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned.

Gustation and season the sautéed mushrooms with table salt and ground black pepper if necessary.

And so, prepare bated the tasty sautéed mushrooms.

Step 3

Sauté Onion and Herbs

First, add sliced onions in Instant Pot, then sauté for 3 minutes.

Add together in minced garlic, two bay leaves, ¼ tsp (0.35g) dried thyme, then sauté for another infinitesimal.

Amy + Jacky'southward Tip! You can release the dried thyme's flavor past scrubbing them against your fingers every bit you add them to the beefiness stew.

Step 4

Deglaze Instant Pot

Now, pour ¼ cup (63ml) sherry vino in Instant Pot, so completely deglaze the lesser of the pot by scrubbing the flavorful brown bits with a wooden spoon.

Reduce the sherry wine to permit some of the alcohol evaporate.

Step five

Pressure Melt Beefiness Stew

First, turn off the Instant Pot Pressure Cooker by pressing the "Cancel" button.

Now, cut the browned chuck roast into 1.5 to 2 inches thick cubes.

Add i½ cup (375ml) unsalted chicken stock, i tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and ane tbsp (15ml) fish sauce in the Instant Pot. Give it a quick mix.

Optional Footstep: If y'all prefer some bites to your vegetables, you tin pressure cook the vegetables at this point at Loftier Pressure for iv minutes, then Quick Release. Then set aside one-half of the vegetables, and add them back in with the frozen peas in Stride 6.

FAQ: Why remove one-half of the vegetables from the Instant Pot?

This is an optional stride that will give your beef stew an edge.

Nosotros beginning perfectly cook all the vegetables, then dissever them into two batches.

One batch will stay in the Instant Pot to enhance flavor and thicken the sauce. So you don't need to use additional thickener.

The second batch is gear up aside & volition be added back to the beef stew after pressure cooking. These vegetables will add texture & mouthfeel to the final beef stew.

Now, add the cubed beef into the cooking liquid.

Note: Brand certain the cubed beef are partially soaked in the liquid. And don't forget to add in the meat juice!

Then, add together the quartered potatoes, carrot chunks, and celery in Instant Pot.

Finally, layer iii tbsp (50g) lycopersicon esculentum paste on the very top.

Close lid, and so plow Venting Knob to Sealing position.

Pressure Cooking Method: Pressure Cook at High Pressure level for 32 minutes, so Natural Release for 10 minutes.

After 10 minutes, release the remaining pressure level by turning the Venting Knob to Venting position.

Remove the lid carefully.

Step half-dozen

Thicken Instant Pot Beef Stew and Add Vegetables

Now, you tin bring the yummy beef stew gravy to a simmer with the "Saute More" role.

Breakdown the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beef stew.

Amy + Jacky'south Tip! The beef stew should be thick enough at this point. If necessary, you can thicken the gravy with flour or cornstarch + water mixture.

Add frozen peas, sautéed mushrooms, and the optionally prepare-aside carrots, celery, and potatoes (See Footstep five) in the Instant Pot.

Finally, taste and season with common salt and ground black pepper if necessary.

For reference, nosotros added 2 pinches of salt.

Stride vii

Serve Instant Pot Beefiness Stew

Y'all did it! Time to serve the best Instant Pot Beefiness Stew with your favorite side dishes.

Servings 4 - 6

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• ▢ 2 pounds (1001g) chuck steak or bract steak , ane.5 inch thick
• ▢ 1 tablespoon (15ml) olive oil
• ▢ 12 (150g) white mushrooms , thinly sliced
• ▢ 2 (214g) minor onions , thinly sliced
• ▢ 3 cloves (15g) garlic , crushed and minced
• ▢ 2 bay leaves
• ▢ ¼ teaspoon (0.35g) dried thyme
• ▢ ¼ cup (63ml) sherry wine
• ▢ 3 - 4 (365g) small-scale Yukon aureate potatoes , quartered
• ▢ 2 (200g) medium carrots , cut in one ½ inch (4cm) chunks
• ▢ 2 stalks (150g) celery , cut in 1 ½ inch (4cm) chunks
• ▢ 3 tablespoons (50g) tomato plant paste
• ▢ ½ cup (65g) frozen peas
• ▢ Salt and black pepper to sense of taste

• ▢

♥ Share this Recipe so Nosotros tin can create more yummy recipes for you.  Cheers 🙂

• Chocolate-brown Chuck Roast Steak: Heat upward Instant Pot using the "Sauté More" role. Wait until the Instant Pot says HOT.

  Pat dry the chuck roast, then season one side of the beef with salt and black pepper.

  Drizzle i tbsp (15ml) olive oil in inner pot. Ensure to glaze oil over the whole bottom of the pot.

  Advisedly identify the seasoned side of chuck steaks in Instant Pot. Flavour the other side of beef with salt and black pepper. Brown one side for 7 minutes before flipping over, so brown the other side for some other 7 minutes. Set up bated the browned steaks in a large container.

• Optional - Saute Mushrooms: Add sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~6 minutes). Taste and season with common salt and ground blackness pepper if necessary. Remove and set aside.

• Saute Onion and Herbs: Add in sliced onions, so saute for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute.

• Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry vino to allow some of the alcohol evaporate.

• Pressure Cook Beefiness Stew: Turn off the Instant Pot. Cutting the browned chuck steak into 1.5 to 2 inches thick cubes.

  Add one½ cup (375ml) unsalted craven stock, i tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Give it a quick mix.

  *Optional: If you prefer some bites to your vegetables, pressure cook the vegetables at this indicate at Loftier Pressure level for 4 minutes, then Quick Release. Then fix bated half of the vegetables, and add them back in later with the frozen peas in Step 6.

  Add cubed beefiness in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add in the meat juice!

  Add in quartered potatoes, carrot chunks, and celery. Layer 3 tbsp (50g) tomato paste on the very peak.

  Close chapeau, and so turn Venting Knob to Sealing position. Pressure Cook at High Force per unit area for 32 minutes, then Natural Release for 10 minutes. Remove the lid carefully.

• Thicken Beef Stew and Add Vegetables: Bring the gravy to a simmer with the "Saute More" function. Breakup the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beef stew.

  *Pro Tip: The beef stew should be thick enough at this signal. If necessary, y'all can thicken the gravy with flour or cornstarch + water mixture.

  Add in frozen peas, sautéed mushrooms, and the optionally ready-aside carrots, celery, and potatoes (See Step 5). Gustation and flavor with salt and footing black pepper if necessary (we added two pinches of salt).

• Serve: Serve this delicious & hearty beef stew with mashed potatoes, pasta, or your favorite side dishes. Enjoy~

1. Chuck Steak: For best event, use a well-marbled chuck steak!

2. Other Cuts of Beef: Chuck steak is the about ideal cutting to cook in the pressure cooker. Just if you're using other cuts, make sure to option a well-marbled beef, and arrange the pressure cooking time.

Beef Brisket: Adjust to Pressure Cook at around High Pressure for 70 minutes, then Natural Release.

Cubed Beef Stew Meat: Try to utilise bigger cubes with more marbling, and merely lightly brownish the meat. Conform to Pressure Cook at High Pressure for 10 to 15 minutes, and so Natural Release for x minutes.

two. Fish Sauce & Soy Sauce: They won't make your beef stew taste fishy yet enhance the overall flavors. Give them a shot! Attempt to use loftier quality fish sauce & soy sauce for best results.

• Fish Sauce Recommendation: Ruby-red Gunkhole 40N Fish Sauce or Three Crabs Make Fish Sauce
• Soy Sauce Recommendation: Lee Kum Kee Soy Sauce

iii. Unsalted Craven Stock vs. Beef Stock: If y'all have bootleg beefiness stock or loftier quality beefiness stock, utilize it instead of chicken stock.

4. Sherry Wine Substitute: Any dry white wine will piece of work. Or omit the sherry wine and use unsalted chicken stock to deglaze the pot.

5. Optional Saute Mushroom Step: The beef stew will still taste very practiced without this step. If yous're skipping this step, add the sliced mushrooms in Step 5 with the other vegetables.

6. Food Prophylactic Tip: Be certain to identify the cooked vegetables and mushrooms in the refrigerator if yous intend to leave them out for more than than 2 hours.

Rate Amy + Jacky'south Recipe: If you've tried our recipe, don't forget to rate the recipe in the Comments section. Thank you!

Calories: 475 kcal | Carbohydrates: 25 g | Protein: 34 thou | Fatty: 27 g | Saturated Fatty: eleven chiliad | Cholesterol: 103 mg | Sodium: 666 mg | Potassium: 1293 mg | Fiber: five g | Sugar: 7 g | Vitamin A: 5918 IU | Vitamin C: 26 mg | Calcium: 73 mg | Iron: v mg

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